A delicious and wholesome banana bread with a hint of cacao for a rich, indulgent twist.
Ingredients
- 3 ripe bananas
- 2 tablespoons honey
- 2 eggs
- 200g yogurt
- 200g self-raising flour
- 1 tablespoon cocoa powder
- 2 tablespoons cacao nibs
The Method
1. Preheat the oven to 160°C (320°F)and grease a loaf tin.
2. In a bowl, mash the bananas until smooth.
3. Add the eggs, honey, and yogurt, then mix until well combined.
4. Gradually add the self-raising flour and cocoa powder, stirring until a smooth batter forms.
5. Fold in the cacao nibs.
6. Pour the batter into the prepared loaf tin and spread evenly.
7. Bake for 40 minutes or until a skewer inserted into the centre comes out clean.
8. Allow to cool before slicing.
Enjoy your homemade banana bread with a touch of cacao goodness!