Recipes

SUNDRIED TOMATOE PESTO
Recipe of the Week: Sun-Dried Tomato Pesto
If you’re looking for an easy, crowd-pleasing addition to your spring and summer barbecues, this sun-dried tomato pesto is hard to beat. It takes just a few minutes to make... Read more...
Eat the Rainbow: Why Colourful Plates Are the Secret to Long, Vibrant Living
Eat the Rainbow: Why Colourful Plates Are the Secret to Long, Vibrant Living
We moved to Italy over a year ago and one of the things we were excited about was the Mediterranean diet the fresh fruit and veg and the opportunity to... Read more...
Simple Asparagus Risotto (with Prosecco)
Simple Asparagus Risotto (with Prosecco)
  There’s something about asparagus risotto that feels both comforting and quietly elegant and adding a splash of Prosecco brings a light, delicate lift that makes it feel extra special.... Read more...
Pumpkin lasagne
In Season: Pumpkin Lasagne Love
We’re still hanging onto pumpkin season — because honestly, why rush into mince pies when you can still enjoy zucca everything? The other night we made a pumpkin lasagne, and it... Read more...
🍎 An Autumnal Almond and Apple Cake
🍎 An Autumnal Almond and Apple Cake
A cozy bake that celebrates imperfection and seasonal simplicity. There’s something about apple desserts that immediately say autumn, isn’t there? The scent of cinnamon in the kitchen, the sweetness of... Read more...
Sicilian Caponata with Almonds and Pine Nuts: A love Story edition
Sicilian Caponata with Almonds and Pine Nuts: A love Story edition
To All Food lovers, you must visit Sicliy and of course try this dish:  I love this dish. We first tried it at the street food market in Palermo. We... Read more...
Banana & Pistachio Cream Loaf with Crunchy Pistachios
Banana & Pistachio Cream Loaf with Crunchy Pistachios
Banana & Pistachio Cream Loaf with Crunchy Pistachios A naturally sweet, tender banana loaf swirled with rich pistachio cream, made extra moist with Greek yogurt and topped with a crunchy... Read more...
Negroni: The Italian Classic That Outsips Aperol Spritz
Negroni: The Italian Classic That Outsips Aperol Spritz
  Let’s talk about a cocktail that doesn’t mess around. It’s bold, it's bittersweet, and it wears its red-orange hue like a velvet blazer at a rooftop bar. Yes, we’re... Read more...
Carrot Cake i.e crowd pleaser
Carrot Cake i.e crowd pleaser
Get ready for a slice of pure deliciousness! Today, we're baking up a wonderfully moist and spiced Carrot Cake topped with a dreamy cream cheese frosting. For those of you who... Read more...
The Best Banana muffins (my kids said so!)
The Best Banana muffins (my kids said so!)
My Easy muffins, created because I had no snacks for the kids! But also a perfect mid morning snack! 3 super ripe bananas Dash of maple syrup 2 eggs Tub... Read more...
Blood Orange Nutty Granola
Blood Orange Nutty Granola
 Blood Orange Nutty Granola A warm, citrus-infused granola with crunchy nuts, sweet dried fruit, and a hint of cinnamon—perfect for a wholesome breakfast! Ingredients: 2 cups organic large oats ½... Read more...
Fennel and Clementine Salad with Spinach Pistachio Pesto
Fennel and Clementine Salad with Spinach Pistachio Pesto
A bright, citrusy salad with creamy mozzarella and a nutty, vivid green pesto—perfect with fresh bread!   Ingredients for the salad- 1 bulb fennel, thinly sliced  - 4–5 small clementines... Read more...
Banana Bread with Cacao Nibs
Banana Bread with Cacao Nibs
  A delicious and wholesome banana bread with a hint of cacao for a rich, indulgent twist.   Ingredients- 3 ripe bananas  - 2 tablespoons honey  - 2 eggs  -... Read more...
Pikelets; a breakfast fave
Pikelets; a breakfast fave
The perfect pancake alternative for a Sunday brunch x Read more...
Season Recipe Asparagus Lasagne
Season Recipe Asparagus Lasagne
This Asparagus Lasagne recipe is a delightful tribute to both my love for asparagus and my fond memories of living in Italy. During my time there, I had the privilege... Read more...
Make your own BUNS!
Make your own BUNS!
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